Paneer butter masala
Paneer butter masala

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer butter masala. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer butter masala is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Paneer butter masala is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have paneer butter masala using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala:
  1. Prepare 200 gm Paneer
  2. Take 1 tbsp Butter
  3. Prepare 1 tbsp Vegetable oil
  4. Make ready 1/2 tbsp Cumin seeds
  5. Take 1 Dry red chilli
  6. Take 2 Elaichi
  7. Take 1 big Onion
  8. Take 1 tbsp Ginger garlic paste
  9. Make ready 1 tbsp Curd
  10. Make ready 1 tbsp Fresh cream
  11. Prepare to taste Salt
  12. Take 1/2 tsp Turmeric
  13. Get 1 tsp Kashmiri red chilli powder
  14. Get Sugar as per taste
  15. Take 1 /2 tsp Garam masala powder
  16. Prepare 2 tbsp Tomato puree
  17. Make ready 1tbsp Kaju paste
  18. Prepare to taste Chilli paste
  19. Make ready 1 cup Water

Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Instructions to make Paneer butter masala:
  1. Cut paneer into cubes and sallow fry in vegetable oil and keep aside
  2. Add butter into oil and let it hot. Then add dry red chilli, elaichi and cumin seeds
  3. Then add onion slices and fry for 1minute
  4. Then add ginger garlic paste. Saute for30seconds
  5. Then add tomato puree,kaju paste, chilli paste.
  6. Add salt,turmeric,red chilli powder and garam masala powder and cook for3 to4minutes
  7. Add curd and cook for 2minutes
  8. Add sugar and then water and let it boil for 3 minutes and then add paneer
  9. Then add half of fresh cream
  10. After2minutes put off the burner
  11. Decorate with left fresh cream and coriander leaves.

Paneer is a type of fresh cheese common in Indian. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

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