Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover corned beef & cabbage grilled sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Leftover Corned Beef & Cabbage Grilled Sandwich is something that I’ve loved my whole life. They are nice and they look wonderful.
Check Out Corned Beef Leftovers On eBay. Fill Your Cart With Color Today! Refrigerated crescent dough is stuffed with corned beef hash, sautéed vegetables, scrambled eggs, and cheese, then baked until golden.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- Prepare A few slices leftover cooked corned beef - chopped
- Make ready 1 wedge leftover boiled cabbage - chopped
- Prepare 2 oz (about) freshly shredded swiss cheese
- Get 1/4 cup (again, about lol) thousand island dressing
- Take 4 slices bread, your choice (all I had on hand was whole wheat)
- Prepare 2 tbs unsalted butter - softened
Don't let it go to waste! These recipes will put it to excellent use whether you use. One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover meat and boiled potatoes into homemade corned beef hash.
Steps to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!
But there are plenty of other delicious ways to us leftover corned beef, as these recipes prove. According to Chowhounds, good hash is as much about technique as. If you only have a little bit of corned beef leftover, stuffed baked potatoes are a super- smart and easy way to stretch the meat into another meal. Just like the classic sandwich, you'll load up your potato with plenty of sauerkraut, corned beef, Swiss cheese, chopped pickles, and thousand island dressing. Best Ways To Store Leftover Corned Beef.
So that’s going to wrap this up for this exceptional food leftover corned beef & cabbage grilled sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
