Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant pakora. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea during monsoon tea-time. Step by step Eggplant pakora recipe - Baingan pakora/pakoda. In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili powder, a pinch of asafoetida.
Eggplant pakora is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Eggplant pakora is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have eggplant pakora using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pakora:
- Get 2 eggplant (brinjal)
- Make ready 1/4 kg Besan
- Get Water - as required to make a paste
- Get Salt
- Make ready 1/2 tsp Lal Mirchi powder
- Get 2 tbsp Rice flour
Stuffed Eggplant Pakora - Stuffed Eggplant Pakora is a filling healthy snack that is stuffed with chicken mince. Sliced eggplant dipped in chickpea batter and deep fried. We all have pakoras every now and then, what all can we make into pakoras? This dish is called Beguni or Baingani or Eggplant Fritters (Baingan Pakora).
Steps to make Eggplant pakora:
- Take 2 eggplants (brinjal), cut them in round slices.
- For making besan paste, take 1/4 kg besan and 2 tbsp rice flour add a little water and make a thick paste out of it. It should have a ribbon consistency.
- Add salt and Lal Mirchi powder. Now dip the sliced brinjal the besan paste.
- Take a frying pan, grease it with some oil. Now take the egg plants coated with the besan batter. Shallow fry them on the Tawa on a medium flame. Now add add a little bit oil over all pakaros
- Fry them until they are golden brown. Eggplant pagodas are ready. It's healthy and tasty snack. Enjoy the packoras….
It is made with slices of baingan coated. Pakoras are a popular fritter from the Indian subcontinent. They're enjoyed as appetizers in Indian restaurants all over the world. Pakoras are an all-time favorite snack in India. They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai.
So that is going to wrap this up with this special food eggplant pakora recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
