Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dal khichdi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Dal Khichdi is a light and comforting dish made with rice and moong dal.
Dal Khichdi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dal Khichdi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have dal khichdi using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dal Khichdi:
- Get rice (washed and drained)
- Make ready Toovar Dal (arhar) (washed and drained)
- Make ready small Onions (Finely Chopped)
- Take Tomato (Finely Chopped)
- Get Green Chillies (slited)
- Take Curry Leaves
- Get Garlic (Finely Chopped)
- Prepare Dry Kashmiri Chillies
- Get Cloves
- Take " Cinnamon Stick
- Make ready Peppercorns
- Prepare Cumin Seeds
- Make ready Asafoetida
- Get Chilli Powder
- Take Turmeric Powder
- Get Salt (As required)
- Make ready Ghee/Oil
Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. I have used a mix of tur dal and moong dal to prepare this dal khichdi. I am trying and tasting dal khichdi for the first time.
Steps to make Dal Khichdi:
- In a pressure cooker, add toovar dal, rice, turmeric powder, asafoetida, salt and 5 cups of water. Mix well and pressure cook for 3 whistles. Keep aside.
- In a Kadai, heat ghee/oil. Add cloves, cinnamon, peppercorns, Red Chillies and cumin seeds and Saute on medium flame for few seconds.
- Add little more asafoetida, green chillies, curry leaves, garlic and onions and saute on medium flame for a minute or two.
- Add tomatoes, salt and chilli powder and saute on medium flame for a minute or two.
- Add the cooked rice-dal mixture. Mix well and cook on a medium flame for 2 minutes, stirring occasionally. Serve hot.
When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste. I wanted to try for long time but I had no idea for the. Dal Khichdi, Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. This Khichdi is a one pot protein rich nutritious meal! Dal Khichdi is usually served with Pickle and papad!
So that’s going to wrap it up for this special food dal khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
