Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moong dal halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong dal halwa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Moong dal halwa is something which I’ve loved my whole life.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
To begin with this particular recipe, we have to first prepare a few components. You can have moong dal halwa using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal halwa:
- Take 1/2 cup moong dal
- Get 1/2 cup sugar
- Get Little elaichi powder
- Get Little cashewnut(kaju)
- Take Little raisins(kismis)
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.
Instructions to make Moong dal halwa:
- In a pan add mongdal make fry.(without oil).and remove from the pan.and make the powder in grinder.In a pan add water and sugar and make sugar syrup.
- In a pan add ghee and add moongdal powder and make a stir in low flame. And add sugar in a pan add ghee and kaju and kismis make a fry. Serve it in bowl.
Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.
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