Cheese Corn Jalapeno Balls
Cheese Corn Jalapeno Balls

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cheese corn jalapeno balls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Corn Jalapeno Balls is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheese Corn Jalapeno Balls is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cheese corn jalapeno balls using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Corn Jalapeno Balls:
  1. Prepare 3 boiled and mashed potatoes
  2. Take 1 cup Boiled sweet corn kernels
  3. Get 1 tsp Coriander and Chilli paste
  4. Take Few Jalapenos
  5. Prepare 1 tsp Black pepper powder
  6. Prepare As per taste Salt
  7. Make ready 1 cup Maida
  8. Get As required Grated mozerella cheese
  9. Get 1 tsp Orégano
  10. Take 1 tsp Chilli flakes
  11. Prepare As per taste Pizza seasoning
  12. Take As per taste Salt
  13. Take As required Bread crumbs
  14. Take 2 tsp Corn flour
  15. Prepare As required Maida
  16. Take As required water
Instructions to make Cheese Corn Jalapeno Balls:
  1. Take an entire mozerella cheese pack and cut it into 2 halves. Grate both halves and keep it separately. Use one half cube grated cheese to mix with the potatoes and the other half as filling.
  2. Take half grated mozerella cheese. Add boiled corn kernels, jalapenos, boiled and mashed potatoes, Coriander and chilli paste, oregano, chilli flakes, pizza seasoning, black pepper, salt and 4 tablespoons maida.
  3. Mix the above well and add half or 1 lemon depending on the taste.
  4. Smear oil and make a ball and flatten it like a small pancake and take a small amount of the other half grated mozerella cheese and place it in the middle and close the sides and make it a ball.
  5. Dip in the mixture of runny consistency of corn flour + maida + water and dip in bread crumbs and coat it once with the of corn flour + maida + water and then with bread crumbs.
  6. Refrigerate the balls made for 30-40 mins.
  7. Fry in hot oil. Cheese corn jalapeno balls are ready to serve.

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