Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fresh banana cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh Banana Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fresh Banana Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fresh banana cake using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Banana Cake:
- Get Cake Batter
- Get 1 1/2 cup sugar
- Take 1 stick butter
- Get 2 Bananas
- Take 2 eggs
- Prepare 1 tsp vanilla extract
- Prepare 2 cup cake flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1/2 cup sour cream
- Take Banana Cream Filling
- Make ready 1 cup milk
- Make ready 1/2 cup sugar
- Make ready 3 tbsp flour
- Prepare 1/4 tsp salt
- Take 2 beaten egg yolks
- Get 2 tbsp lemon juice
- Get Portsmouth Frosting
- Take 1/4 cup butter
- Get 1/4 cup cream
- Prepare 1 tsp spiced rum
- Prepare 3 cup confectioners sugar
Instructions to make Fresh Banana Cake:
- Preheat oven to 350
- Butter and lightly flour a 9-inch square cake pan.
- Cream the butter, slowly add the sugar, and beat until light.
- Add 2 bananas, 2 eggs, & vanilla. Beat well
- Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
- Slowly add the sour cream and beat until well blended.
- Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
- Create the banana cream filling while the batter is baking.
- Heat the milk in a heavy-bottomed pan until very hot but not boiling.
- mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
- Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
- add 2 egg yolks and cook for a few more minutes.
- Cool the filling mixture.
- Mash 1 banana and beat it until smooth.
- Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
- Make the Portsmouth frosting.
- Mix 1/4 cup butter, cream, and rum together in a bowl.
- Slowly beat in the sugar until thick and creamy.
- After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
- Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.
So that’s going to wrap this up with this exceptional food fresh banana cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
