Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, drumstick leaves pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drumstick leaves pakoda is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Drumstick leaves pakoda is something which I have loved my entire life.
In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. Check how to make Drumstick (sahjan) leaves and flower pakoda. How to make the Drumstick Leaves Pakoda.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick leaves pakoda:
- Take 1/2 cup gram flour
- Take 1 onion (chopped)
- Take handful drumstick leaves (clean and washed)
- Prepare 1 green chilli(chopped)
- Prepare to taste salt
- Get 1/2 tsp red chilli powder
- Get 1 tsp ajwain(carom seeds)
- Get 1/2 tsp baking soda
- Take as needed Oil for deep fry
- Make ready 1/4 cup water
Healthy and easy recipe that is often made at Though we had drumstick trees in our backyard, my mom never used these leaves to prepare any. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad! May Lord Shiva bless us all.
Instructions to make Drumstick leaves pakoda:
- Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well.
- Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour.
- Serve hot with tomato sauce or green chutney.Thank you
Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes. A recipe for drumstick leaves - Dal with Moringa greens / drumstick leaves, just another Adding any green leafy vegetables to your dal allows you to add more greens to your diet and adds the. Find drumstick vegetable stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Pluck the drumstick leaves from the stem and set aside.
So that’s going to wrap it up for this exceptional food drumstick leaves pakoda recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
