Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chimichangas served with guacamole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These easy chimichangas or chicken quesadilla recipe is served with homemade guacamole recipe and sour cream. One of the easiest dinner recipe ideas you can make this recipe using leftover chicken or turkey. Reduce slightly while you are preparing the chimichangas.
Chimichangas served with guacamole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chimichangas served with guacamole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chimichangas served with guacamole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chimichangas served with guacamole:
- Make ready Samosa pas
- Prepare 100 gms mince meat
- Make ready 1 medium diced onion
- Prepare 2 cloves garlic
- Take to taste Salt n pepper
- Take to taste Curry powder
- Get Gram masala to taste
- Make ready Lemon
- Make ready Ready guacamole. š
Serve chimichangas with guacamole, lowfat sour cream, and salsa. My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious!
Instructions to make Chimichangas served with guacamole:
- Fry the mince till browned then add onions and spices
- Let cool
- Roll pastry in rectangles toppings with mince meat and roll up
- Fry till golden brown and serve with lemon
Serve immediately with guacamole and your favorite toppings. Can I Bake Them Instead of Frying? Repeat frying in two more batches with remaining chimichangas. Serve warm topped with guacamole, diced tomatoes, cilantro, sour cream, salsa or hot sauce. Served up with a creamy spicy guacamole, you get the heat from the peppers and chiles inside the chimichangas to start with, but it finishes with the cooling heat of the guacamole for every single bite.
So that’s going to wrap this up for this exceptional food chimichangas served with guacamole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
