Lajij Paneer Stuff Matar Veg Kebab
Lajij Paneer Stuff Matar Veg Kebab

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lajij paneer stuff matar veg kebab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lajij Paneer Stuff Matar Veg Kebab is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lajij Paneer Stuff Matar Veg Kebab is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lajij paneer stuff matar veg kebab using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lajij Paneer Stuff Matar Veg Kebab:
  1. Get 250 grms boiled green peas
  2. Take 100 grms boiled potato
  3. Get 100 grms paneer
  4. Prepare 4 spoon breadcrumbs
  5. Get 1/4 tsp black pepper powder
  6. Make ready 1/2 spoon garam masala powder
  7. Make ready 1/4 tsp chat masala
  8. Take 1 spoon ginger paste
  9. Get 1 chopped green coriander leaves
  10. Make ready 1 chopped green chilli
  11. Get 1/2 spoon lemon juice
  12. Make ready Salt as per taste
  13. Prepare 10-12 kaju
  14. Prepare 10-15 kishmish
  15. Get Oil for deep fring
Steps to make Lajij Paneer Stuff Matar Veg Kebab:
  1. Mashed thee boiled potato and boiled peas than mix the salt, breadcrumbs and all ingredients.
  2. Mix it and combine well like a dough
  3. Grated the paneer and cut the kaju in the pieces.
  4. Now in a bowl add  paneer, kaju and kishmish, mix well and make paneer mixture.
  5. Devided peas mixer into equal parts.
  6. Fill the paneer mixer in between the peas mixture and give tikki shape.
  7. In a pan and or kadai, heat oil and deep fry all the kababs medium to low flame.
  8. Deep Fry/shallow fry till golden brown in colour and crispy.
  9. Serve these lajij paneer stuff matar veg Kebabs with souce, green mint chataany and meethi chatany.
  10. Tips : - - You can use onion and garlic also.

So that is going to wrap this up for this special food lajij paneer stuff matar veg kebab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!