Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, punjabi panjeeri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Panjeeri is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Punjabi Panjeeri is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have punjabi panjeeri using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Panjeeri:
- Make ready 1/2 kg whole wheat flour
- Get 1/2 kg Ghee
- Prepare 100 gram Chaar magaz
- Make ready 100 gram Almonds
- Make ready 100 gram Cashews
- Prepare 1 tbsp Ajwain/carom seeds
- Take 1/2 tbsp Sonth (dried ginger powder)
- Get 50 gram Makhana (dried lotus seeds)
- Take 1 kg Desi Sugar powdered
- Take 100 gram Gond
Instructions to make Punjabi Panjeeri:
- Fry the gond in the ghee, first over high and then over low heat, till cooked through.it puffs up and turned to be crispy.
- Remove with a slotted spoon, and grind in a blender, very fine.
- In the same ghee, fry the makahanas till brown, remove and fry almonds and Cashews.
- Roast the atta in the remaindered ghee till a light brown (over low heat).
- Add magaz,ajwain and roast for 2-3 minutes.
- Remove from heat, mix in the almonds,cashews, sonth, makahana and gond and leave to cool.
- When cool, mix in the sugar and serve or store.
So that is going to wrap this up for this exceptional food punjabi panjeeri recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
