Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moringa leaves paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moringa Leaves Paratha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Moringa Leaves Paratha is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moringa leaves paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moringa Leaves Paratha:
- Take 1/4 Cup clean and chopped Moringa leaves
- Make ready 3/4 cup Wheat flour + some flour for dusting
- Take 1/2 tsp White sesame
- Make ready 1/2 tsp Coriander powder
- Make ready 1/2 tsp Garam masala
- Take 1 Green Chilli chopped
- Prepare 1 tsp Oil for kneading dough
- Prepare to taste Salt
- Take as needed Ghee for roasting Paratha
- Take as needed Water for kneading dough
Instructions to make Moringa Leaves Paratha:
- In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins.
- Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha.
- Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa.
- Serve Moringa Paratha hot.
So that is going to wrap it up with this special food moringa leaves paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
