Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional dry fruits panjeeri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Dry fruits Panjeeri is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Traditional Dry fruits Panjeeri is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have traditional dry fruits panjeeri using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Dry fruits Panjeeri:
- Take 1/1/2 cups Ghee
- Get 1 cup Whole Wheat Flour
- Make ready 1/2 cup Sugar, powdered
- Prepare 2 tablespoons Gond
- Take 1/3 cup Phool Makhana
- Get 1/4 cup Almonds
- Prepare 1/4 cup Cashew nuts
- Take 1/4 cup Pistachios
- Prepare 2 tbsps Raisins
- Get 2 tablespoons Dry coconut finely grated
- Prepare 1 tablespoon Melon seeds
- Get 2 tablespoons Flax seeds
- Get 1 tablespoon Poppy seeds
- Make ready 1/2 teaspoon Dry ginger powder
- Get 1/2 teaspoon Nutmeg powder
- Take 1/2 teaspoon Cardamom Powder
Instructions to make Traditional Dry fruits Panjeeri:
- To begin making the traditional Panjiri Recipe, make sure all your ingredients are measured out and arranged neatly on the counter.
- Heat a kadai with a tablespoon of ghee on medium-low flame, and make sure the ghee is well heated. - To this add the gondh crystals and stir them occasionally, until they puff up well. - Once they have puffed up, turn off the flame and remove the puffed gondh in a plate and set aside.
- Next add ghee yet again on medium low flame and roast the makhana until well roasted. This will take about 2-3 minutes. - Likewise use ghee each and roast the almonds, cashew, pistachios, dry coconut,melon seeds, flax seeds, and the poppy seeds.
- Once each of these are roasted individually, and set them aside to cool. - Combine the puffed gond, roasted makhana, almonds, cashew, pistachios, dry coconut slices, melon seeds, flax seeds, and the poppy seeds in a mixing bowl and transfer half the mixture to a mixer jar and grind to a coarse mixture.
- Heat the remaining ghee in the kadai on medium-low flame, add the whole wheat flour and roast until the mixture turns into a light brown colour. To this add the dry ginger powder, nutmeg and cardamom powder, mix well and allow it to cool.
- Once cooled add in the sugar powder and adjust the sweetness according to your taste. Transfer this sweetened wheat flour mixture into the mixing bowl that contains the freshly ground dry fruit coarse mixture. Add remaining whole dry fruits.
- Mix well until combined and store in an airtight container for 3-4 weeks.Serve accordingly.
So that’s going to wrap this up with this special food traditional dry fruits panjeeri recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
