Moong dal Khichdi
Moong dal Khichdi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal khichdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moong dal Khichdi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Moong dal Khichdi is something that I’ve loved my entire life. They’re nice and they look wonderful.

Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moong dal khichdi using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal Khichdi:
  1. Prepare rice
  2. Get moong daal
  3. Take ghee
  4. Take ginger garlic paste
  5. Make ready curry leaves
  6. Take small onion finely chopped
  7. Get green chilli slit
  8. Get tomato chopped
  9. Take turmeric powder
  10. Take coriander powder
  11. Get garam masala
  12. Get red chilli powder
  13. Get hing (asafoetida)
  14. Take peas
  15. Take jeera(cumin)
  16. Take mustard seeds

I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.

Instructions to make Moong dal Khichdi:
  1. Take 1/2 cup rice and 1/2 cup moong dal in a bowl. - Soak it in enough water for 20 minutes. After 20 minutes, drain the water and set aside.
  2. Heat cooker on meidum heat, add ghee. You may use only oil to keep it vegan.
  3. Once the oil or ghee is hot, add cumin seeds and mustard seeds. Wait till cumin seeds start sizzling and mustard seeds pop up.
  4. Add chopped ginger and green chilli. Onion, cook it till it become light brown in colour
  5. Add chopped tomatoes and green peas. Cook for 2 minutes, you don’t want the tomatoes to get too mushy.
  6. Now add turmeric powder, salt, coriander powder, add 2 tbs water cook it very well
  7. Then add dal and rice saute them for 3 to 4 min. Pour 3 cup water for mushy like consistancy. AND 4 cup water for porridge like consistancy, stir well. Taste the water. Add more salt if needed. Pressure cooker for 4 to 5 whistle on medium flame for mushy consistency. Let the cool down cooker, open the lid, add garam masala cook it for 2 min.
  8. Switch off the flame and garnish with coriander leaves
  9. Add 1 tbs spoon ghee mix it well serve hot with curd, papad, pickel

This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.

So that is going to wrap this up with this exceptional food moong dal khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!