Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "akara" bean ball. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a quick and easy recipe on how to make bean balls - popularly known as Akara in Nigeria. It can be eaten with pap (corn cereal), bread or garri. I swear, washing beans used to scare the pants out of me lol!
"Akara" Bean ball is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. "Akara" Bean ball is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook "akara" bean ball using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Akara" Bean ball:
- Make ready 1 cup(derica) of Bean
- Prepare 1 medium size Onion
- Prepare to taste Salt
- Prepare 2 tablespoons dry pepper
- Get Vegetable Oil enough to fry
It is made with a combination of beans paste, pepper, onion and salt. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Full of protein, they're tasty and filling. Akara is a meal common among Nigerians.
Instructions to make "Akara" Bean ball:
- Remove the husk of the bean, then soak for 30 minutes or more.
- Blend the bean with onion
- Pour blended bean in a bowl add the dry pepper
- Mix the bean mixture until fluffy then add salt to taste
- Scoop with spoon into heated oil and fry until golden brown. Serve with pap/ soaked garri
It is known as bean balls in English. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. How to Make Akara [Video] To make Akara, you need to first of. How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal eaten in most parts of Africa.
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