Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork with asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork with asparagus is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pork with asparagus is something which I have loved my whole life. They’re nice and they look wonderful.
Learn How to Make Pork Chop With Asparagus. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Asparagus Rolls with Pork is a very quick and simple dish, perfect as a starter as well as a side.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork with asparagus using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork with asparagus:
- Get 1500 g pork cut into bites
- Prepare about 1 kg wild asparagus
- Make ready 4-5 spring onions finely chopped
- Get 2 eggs
- Prepare 2 lemons
- Prepare oil
- Take salt
- Make ready pepper
To serve, spoon some potatoes onto each of four serving plates. Top with a pork chop and spoon the asparagus and peppers. By The Good Housekeeping Test Kitchen. Tip: Keep asparagus spears rubber-banded together.
Steps to make Pork with asparagus:
- Bring water to the boil in a pot and have the asparagus boil for 5 minutes, then strain them and set them aside.
- Heat the oil in a pot and sauté the meat then add the onion.
- Sauté for 2-3 minutes and add a cup of water, salt and pepper. Lower the heat and let it until the meat is cooked.
- When the meat is ready add the asparagus and boil for a couple of minutes.
- Prepare an egg and lemon sauce and add it to the pot.
- Stir for a while over low heat so that the sauce combines and serve.
Use a chef's knife to chop off ends with one quick cut, then snip bands. Place pork and asparagus in bag. Turn bag several times to coat pork and asparagus with sauce. Place ingredients in an even layer. Place the asparagus into a mixing bowl, and drizzle with the olive oil.
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