Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chana dal khichdi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful In this recipe, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like. Today I am here to share with you a quick and easy, one dish meal.
Chana dal khichdi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chana dal khichdi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chana dal khichdi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal khichdi:
- Make ready chana dal
- Prepare rice
- Make ready water
- Make ready Salt
- Take turmeric powder
- Take black pepper powder
- Get ghee
Chana Dal Khichdi a protein rich delicious meal made with Chana Dal and Rice in Indian Spices. Chana Dal or Bengal Gram Lentil or Split Chickpeas, are one of the richest sources of proteins for. Sabudana khichdi, Dal Khichdi, oats khichdi and recently quinoa khichdi is also quite popular. Punjabi chana dal Khichdi is cooked on Makar Sankranti in most Punjabi homes.
Steps to make Chana dal khichdi:
- Wash and Soak chana dal for an hour or two.
- Take a pressure cooker and add water in it. Once the water comes to a boil add all the ingredients in it.
- Cook till two whistle on medium flame. Khichdi is ready, serve it with curd, papad or achar.
Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic. Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a pulao. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes.
So that is going to wrap this up for this exceptional food chana dal khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
