Russian Golden Key Cake
Russian Golden Key Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, russian golden key cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Russian Golden Key Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Russian Golden Key Cake is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook russian golden key cake using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Russian Golden Key Cake:
  1. Make ready For Moisting Cake Layers
  2. Prepare 1 can evaporated milk
  3. Get Cake Batter and Cream
  4. Get 4 large eggs
  5. Take 2 cup Flour
  6. Take 2 tsp Baking Powder
  7. Prepare 1 tsp baking soda
  8. Make ready 300 grams sour cream
  9. Take 1 cup sugar
  10. Make ready 2 stick butter
  11. Make ready 1 packages cream cheese 8oz
  12. Prepare 1 can sweet condensed milk ( de luche)
  13. Make ready 1 packages cool whip
  14. Prepare 1 can condensed milk (de luche)
  15. Make ready 1 vanilla

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Steps to make Russian Golden Key Cake:
  1. In electric mixer bowl , beat on high speed eggs and 1 cup sugar until fluffy
  2. In a separate bowl whisk together sour cream and cream de luche ( condensed milk )
  3. After whisking get your soda and pour a little vinegar over the top to dissolve soda ,then whisk in to the mixture
  4. Add that to the bowl with eggs and sugar, beat on high speed
  5. Add flour and baking powder to the mixture, beat on low speed until flour lumps are gone
  6. Spray 2 9*13 pans or use oil ..split batter evenly in 2 pans
  7. Bake at 350 for 18 min
  8. Make your cream…mix 2 sticks off butter until smooth
  9. Add cream cheese beat well
  10. Add condensed milk mix well
  11. Add cool whip.( make sure its at room temp. thawed )
  12. Wet each layers with a brush use a generous amount so your cake will be moisty
  13. Add cream around the sides and whole cake
  14. Decorate and put in fridge …Enjoy:)

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