Easy to Make for Bentos! Bite-size Layered Tonkatsu
Easy to Make for Bentos! Bite-size Layered Tonkatsu

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy to make for bentos! bite-size layered tonkatsu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy to Make for Bentos! Bite-size Layered Tonkatsu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy to Make for Bentos! Bite-size Layered Tonkatsu is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy to make for bentos! bite-size layered tonkatsu using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:
  1. Prepare 200 grams Thinly sliced pork belly (for shabu-shabu)
  2. Take 1 Sliced cheese
  3. Prepare 1 Salt and pepper
  4. Make ready 2 tbsp Cake flour
  5. Prepare 4 tbsp Water
  6. Get 1 Panko
  7. Get 1 Oil for frying and grilling
Instructions to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:
  1. Spread the meat and season with salt and pepper (I used thin meat for shabu-shabu so it's easy to wrap)
  2. Fold the meat into half, then again until it's bite size. If using cheese, wrap the meat around it and tightly secure.
  3. Mix flour and water for the batter. Coat the meat from Step 2 and then with panko.
  4. Heat a pan with oil and cook over medium heat without letting it move around too much. It's ready once both sides are nice and golden brown (The picture shows 1 serving. )

So that is going to wrap it up for this exceptional food easy to make for bentos! bite-size layered tonkatsu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!