Canned Spaghetti Sauce
Canned Spaghetti Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, canned spaghetti sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Canned Spaghetti Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Canned Spaghetti Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Canned Spaghetti Sauce:
  1. Take 12 # of tomatoes
  2. Take 2 T olive oil
  3. Take 1/2 stick butter
  4. Get 2 large onions (chopped)
  5. Take 2 large bell peppers (chopped)
  6. Prepare 2 tsp salt
  7. Make ready 2 tsp black pepper
  8. Take 6-8 cloves garlic
  9. Get 2 T oregano
  10. Prepare 2 T basil
  11. Make ready 1/2 tsp red pepper flakes
  12. Prepare 1 tsp thyme
  13. Take 3 tsp fennel seeds
  14. Prepare 2 stalks celery, minced
Steps to make Canned Spaghetti Sauce:
  1. I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
  2. Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
  3. Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
  4. If making spaghetti sauce add the additional ingredients and cook again overnight….
  5. Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…

So that is going to wrap it up for this special food canned spaghetti sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!