Moong dal Khichdi
Moong dal Khichdi

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, moong dal khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong dal Khichdi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Moong dal Khichdi is something that I have loved my entire life.

Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.

To begin with this particular recipe, we must first prepare a few components. You can have moong dal khichdi using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moong dal Khichdi:
  1. Prepare rice
  2. Prepare Moong dal
  3. Make ready salt
  4. Get red chilli powder
  5. Prepare haldi powder
  6. Make ready dhaniya jeera and garam masala powder
  7. Get medium-sized tomatoes
  8. Get medium size onions
  9. Get green chilli, ginger and garlic paste
  10. Prepare water
  11. Make ready Oil
  12. Make ready jeera
  13. Get ghee

I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.

Steps to make Moong dal Khichdi:
  1. Rinse and wash ½ cup moong lentils and ½ cup rice together very well. soak both of them together for 30 minutes in water. Then drain and keep aside.
  2. Heat 1.5 tbsp ghee or oil in a pressure cooker. Add ¾ tsp cumin/jeera.
  3. When cumin splutters then add finely chopped onions (1 small to medium-sized onion). Saute onions till translucent. No need to make onions light brown or golden brown.
  4. Once the onions become translucent, then add 1 medium sized chopped tomato, 1 Tsp green chilli, ginger and garlic paste.
  5. Stir and add ¼ teaspoon turmeric powder and a pinch of asafoetida (hing).
  6. Saute till the tomatoes soften.
  7. Add the drained rice and moong lentils to the pressure cooker. stir for a minute.
  8. Add 3.5 cups water – for a more thin consistency, add 4 to 4.5 cups water.
  9. Add salt as required. Stir well.
  10. Close the lid tightly and pressure cook on a high flame for 6 to 7 whistles.

This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.

So that is going to wrap it up with this exceptional food moong dal khichdi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!