Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef and bacon milk gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and Bacon Milk Gravy is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef and Bacon Milk Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
Beef and Bacon Milk Gravy Used for breakfast biscuits & gravy. Here is how you cook it. Ingredients of Beef and Bacon Milk Gravy.
To begin with this particular recipe, we have to first prepare a few components. You can have beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Bacon Milk Gravy:
- Make ready 1/4 lb ground beef
- Take 4 slices bacon
- Prepare 3 tbs flour
- Make ready 2 cups milk
- Prepare Black pepper
- Make ready Garlic powder
- Make ready Red pepper flakes
- Make ready Brown sugar
Remove bacon to a paper towel lined plate and keep the grease in the pan. Homemade milk gravy over scratch-made biscuits is a classic Southern comfort food. This simple dish calls for bacon grease, buttermilk, butter, vegetable shortening and all-purpose flour. Serve this dish hot for breakfast or with dinner.
Steps to make Beef and Bacon Milk Gravy:
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
Add flour to grease, and whisk together. Cook for about a minute without burning the flour. Add salt and pepper (to taste), and bacon to gravy. Typical gravy is made with either broth or milk. When making biscuits and gravy, you'll almost always be making a milk gravy.
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