100% Oat Bread with Sourdough
100% Oat Bread with Sourdough

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 100% oat bread with sourdough. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A moist, nutty and slightly sweet loaf bread made with only oats! I used sourdough in combination with a bit of yeast. This is great fro breakfast with butter and jam, or I think it would be perfect for mixing in your favorite dried fruits, seeds,.

100% Oat Bread with Sourdough is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. 100% Oat Bread with Sourdough is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 100% Oat Bread with Sourdough:
  1. Prepare [Oat Sourdough]:
  2. Get 100 g rolled oats (or softer kind)
  3. Prepare 20 g sourdough starter (I used rye)
  4. Get 125 g warm water (around 50°C/120°F)
  5. Take 2 g salt
  6. Get [Soaked Oats]:
  7. Make ready 100 g oat flakes (harder than rolled oats)
  8. Make ready 200 g cold water
  9. Get 8 g salt
  10. Prepare [Main Dough]
  11. Take 1 batch oat sourdough from above
  12. Get 1 batch of soaked oats from above
  13. Make ready 300 g oat flakes
  14. Prepare 200 g [A] warm water (40°C/105°F)
  15. Get 100 g [B] warm water (40°C/105°F)
  16. Prepare 2 g active dry yeast
  17. Prepare handful flaxseed or raisins (Optional)
  18. Take [Equipment]:
  19. Get 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan

Let's fully embrace sourdough as it's meant to be! Soft Sourdough Sandwich Bread Recipe Ingredients Just as oatmeal bread is a good way to start moving to whole grain bread, oatmeal sourdough is a good way to introduce sourdough bread. It's a bit lighter than many sourdoughs, with a softer texture. This was in response to a student in my class that asked for a whole wheat formula.

Instructions to make 100% Oat Bread with Sourdough:
  1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
  2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
  3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
  4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
  5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
  6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
  7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
  8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

My Honey Oat Sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe. The crumb on this bread is surprisingly airy considering the amount of rolled oats incorporated into it. You don't have to use only rolled oats, other rolled heirloom grains work really. Place the dough, top side down, in a bowl (or on the baking sheet) with a quarter cup of oatmeal in it and coat with oatmeal.

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