Moong Dal Khichdi
Moong Dal Khichdi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moong dal khichdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.

Moong Dal Khichdi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Moong Dal Khichdi is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have moong dal khichdi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Khichdi:
  1. Take Moong Dal
  2. Take Cumin seeds
  3. Get Rice
  4. Prepare Salt
  5. Prepare Hing
  6. Get Turmeric powder
  7. Prepare Ghee

I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.

Steps to make Moong Dal Khichdi:
  1. First of all, clean moong dal and rice. Soak for 10 minutes. Take a pan, add ghee then add cumin seeds hing turmeric powder then add moong Dal & rice.
  2. Turn off the gas when a wrestle comes. Open the pan.
  3. Your Khichdi is ready to serve hot.
  4. With curd & chutney..

This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.

So that is going to wrap it up with this exceptional food moong dal khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!