Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy hassle backs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Hassle backs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Hassle backs is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy hassle backs using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Hassle backs:
- Prepare 1 can mushroom soup
- Make ready 4-6 medium potatoes
- Get 3/4 cup milk
- Prepare to taste Salt and pepper
- Prepare 1.5 tbsp grainy dijon
- Get 1/2 tsp paprika
- Prepare cup shredded cheddar/mozz mix (or any mix of cheddar and other)
Instructions to make Creamy Hassle backs:
- In a bowl mix together the condensed soup, milk, dijon, spices
- Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it 😉)
- Arrange potatoes on a baking dish, and pour the sauce over top.
- Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375°F
- In the last 15 min, top each potato with remaining cheese and place back in oven.
So that’s going to wrap it up with this exceptional food creamy hassle backs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
