Decadent Chocolate Cake
Decadent Chocolate Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, decadent chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Decadent Chocolate Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Decadent Chocolate Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook decadent chocolate cake using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Decadent Chocolate Cake:
  1. Prepare for Dry ingredients
  2. Make ready 3/4 cup Wheat Flour
  3. Take 2 Tbsp cocoa powder
  4. Prepare 1/2 tsp baking powder
  5. Prepare Pinch salt
  6. Take 1/2 cup castor sugar
  7. Prepare For wet ingredients:
  8. Get 1/2 cup water
  9. Prepare 1 tsp instant coffee (optional)
  10. Prepare 3 Tbsp flavourless oil
  11. Prepare 2 tsp vinegar
  12. Make ready 1 tsp vanilla essence
  13. Get For ganache:
  14. Make ready 100 gms dark chocolate
  15. Take 50 gms cream
Instructions to make Decadent Chocolate Cake:
  1. In a bowl add Wheat flour, cocoa powder, baking soda, little salt and sieve to another bowl. Add castor sugar. Set aside.
  2. In another bowl add water, oil, vinegar, instant coffee powder, vanilla essence and mix well.
  3. In the meantime in a deep vent karai add salt and a plate 1” above the salt, cover to Pre heat for 5-7 mins on high flame.
  4. Mix the dry ingredients to wet ingredients and mix well hot don’t overdo.
  5. Grease the cake pan with oil or butter and pour the batter.
  6. Put in the Pre heat karai and cover on high flame for 10 mins and low flame for 20-25 mins depending on the thickness of the cake tin.
  7. After 30 mins check with a toothpick to see whether it comes clean in which case your cake is done.
  8. Set aside and cool for 5 mins. Brush with little milk to keep the cake soft and let it cool in room temperature.
  9. With a knife loosen the edges of the cake tin and then pour into a rack to cool. Keep it covered with a muslin cloth for 1 hour at least.
  10. In a bowl heat cream and add it to dark chocolates to prepare the ganache. Divide into two parts. To one part add a little more cream and stir very well until smooth. The other part refrigerate for 30 mins.
  11. Pour the liquid ganache on the cake and with a spatula cover all sides. The other part should be whisked until smooth and put in a piping bag to make the designs on the cake.
  12. Decorate the cake and enjoy.

So that is going to wrap it up for this exceptional food decadent chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!