Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, toni's country fried steak & white mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toni's Country Fried Steak & White Mushroom Gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Toni's Country Fried Steak & White Mushroom Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have toni's country fried steak & white mushroom gravy using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Toni's Country Fried Steak & White Mushroom Gravy:
- Prepare 4 cubed steaks
- Prepare 2 large eggs
- Take 1/2 dozen mushrooms
- Get 4 tbsp unsalted butter
- Take 4 tbsp black pepper
- Prepare 2 tbsp salt
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp cayenne powder
- Take 1 1/4 tsp paprika
- Get 1 1/2 cup whole milk
- Prepare 1/3 cup flour
- Prepare 2 tbsp vegetable oil
Instructions to make Toni's Country Fried Steak & White Mushroom Gravy:
- assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside
- heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter
- get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels.
- then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server.
- You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!
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