Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer butter masala. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
Paneer butter masala is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer butter masala is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer butter masala using 19 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Paneer butter masala:
- Take 250gm Paneer
- Take 6 Tomato
- Get 1 Onion
- Make ready 2 tsp Garlic gingar paste
- Take 2 Tejpatta
- Get 3 Long
- Make ready 2 Kasmiri mirchi
- Prepare 5-7 Black pepar
- Get 8-10 Kaju
- Make ready 1 tsp Khas khas
- Get 1/2 tsp Garam masala
- Take 1/2 tsp Lal mirchi
- Prepare 1/2 tsp Haldi
- Make ready as needed Ghee
- Make ready as needed oil
- Take to taste Salt
- Prepare as needed Kasuri methi
- Prepare as needed Hara dhaniya
- Make ready 2 tsp malai
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
Steps to make Paneer butter masala:
- Recipe - Sabse pahle tomato onion ko cut kar le ak kadai me 2 spoon ghee orv1 spoon oil le fir sare sukhe masale dale 2-3 mint pakane de fir sare ing dal de fir pakane de fir thanda karke paste bana leab kadai me ghee or oil dale fir paste dale oil chutne tak pakaye fir thoda pani dale sare masala dale pakaye fir malai or paneer dal kar mix karein fir kasuri methi dale mix karein fir upar se dhaniya dal kar serve karein
Paneer is a type of fresh cheese common in Indian. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
So that is going to wrap this up with this special food paneer butter masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
