West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, west sumatran rendang (beef curry). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. West Sumatran Rendang (Beef Curry) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Make ready Basic Ingredients
  2. Prepare 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Make ready 800 ml pure coconut milk (from 3 mature coconuts)
  4. Make ready 1500 ml young coconut water
  5. Get 150 grams unpeeled baby potatoes, cut slightly
  6. Get 150 grams red beans, boiled until half-cooked
  7. Get 2 tsp salt
  8. Make ready Ground-Spice Ingredients
  9. Make ready 100 grams red chilli peppers (add more if you likel it spicy)
  10. Prepare 10 clove medium shallots
  11. Take 10 clove garlics
  12. Take 3 cm ginger, peeled
  13. Take 2 cm turmeric, peeled
  14. Prepare 5 piece candlenuts
  15. Prepare 1/2 nutmeg
  16. Get 1 tsp coriander seed
  17. Take 1/2 tsp pepper powder
  18. Prepare Leaf & Spice Ingredients
  19. Take 3 turmeric leaves
  20. Make ready 8 fresh lime leaves
  21. Prepare 5 Indonesian bay-leaves (daun salam)
  22. Take 3 piece thick lemongrasses white part only, smashed
  23. Get 4 cm galangal, peeled & slightly smashed
  24. Take 3 piece small star anise
  25. Make ready 1 piece cinnamon stick
Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

So that’s going to wrap it up with this special food west sumatran rendang (beef curry) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!