Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese fried rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chinese fried rice is something that I have loved my whole life. They are nice and they look fantastic.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese fried rice using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese fried rice:
- Get 200 grams rice
- Prepare 100 ml water
- Prepare 1 capsicum
- Get 2 onions
- Get 2 spring onions
- Get 50 grams cabbage
- Prepare 100 grams beans
- Get 2 carrots
- Prepare 2 tablespoon Schezwan chutney
- Prepare 1 tablespoon soya sauce
- Take 1 tablespoon red chilli sauce
- Take 1 teaspoon Fried rice masala
- Take 10 grams Ginger
- Prepare 10 grams Garlic
- Prepare 3 tablespoon oil
- Take 1 tablespoon salt
So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine.
Instructions to make Chinese fried rice:
- Pour the water in the vessel and steam the rice
- Chop all the vegetables finely
- Make ginger and garlic paste
- In a pan heat the oil and put all the vegetables and cook it for 5 minutes. Then put red chilli sauce, soya sauce, Schezwan chutney and fried rice masala and Ginger garlic paste. Then mix the prepared steamed rice and add salt. Cook it for almost 5-10 minutes
If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this.
So that is going to wrap this up with this exceptional food chinese fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
