Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mussels in chili tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mussels in Chili tomato sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mussels in Chili tomato sauce is something that I have loved my whole life. They are fine and they look fantastic.
The spicy sauce matches the mussels' briny flavour. Heat olive oil in a wide pot over medium heat. When it comes to shellfish, mussels are definitely up there with my favourites.
To begin with this recipe, we have to first prepare a few components. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mussels in Chili tomato sauce:
- Get 1 cup White wine
- Make ready 4 tomatoes
- Take 2 tbsp tomato paste
- Take 3-4 cloves Garlic
- Make ready 1 onion
- Take Sugar
- Get Salt
- Prepare Lime juice
Mix in tomato paste, black bean sauce and jalapeños, then tomatoes and fish stock. Tomato and Chilli Mussels prepares you for a cold winter night quick like a big steamed pot of fresh mussels. Whilst traditional mussel dishes are served with a clear white wine broth, in winter it's nice to add some heat and substance with tomatoes and chilli. Transfer mussels and broth to warm serving bowls.
Instructions to make Mussels in Chili tomato sauce:
- Stir fry onion, garlic and tomato
- Add in wine, tomato paste and lime juice. Salt and sugar to taste
- Add in mussels last
Serve with bread. tip: french shallots can be replaced with a small red onion. Remaining passata can be frozen for up to six months. Use it to make a quick pasta sauce. Place the mussels and dry white wine (or water) in a pot over a high heat. Cover with a firm lid to create steam from the liquid.
So that is going to wrap it up with this special food mussels in chili tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
