Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lauki halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Bottle gourd is known as lauki or ghiya in hindi and dudhi in.
Lauki halwa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lauki halwa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lauki halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki halwa:
- Make ready 1 kg lauki (lambi) wali
- Take 1 cup fresh milk (balai ke saath)
- Make ready Sugar hasb e zarurat
- Make ready 1/2 cup ghee
- Get 4,5 green elaichi
- Prepare 1 cup dry milk
- Get 100 gm khoya
- Make ready Pista, badam, kaju
Delicious lauki halwa recipe is ready. Read Blog about How to Make Lauki Ka Halwa Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample. Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along.
Steps to make Lauki halwa:
- Lambi wali lauki ko chiheel kar bade tukro me kaat lain aur phir us ko kaddu kash kar lain aur us me aik glass pani daal kar achi tarah se nichor kar nikaal lain
- Ab aik pan me lauki,balai mila doobh,sugar daal kar halki anch per gala kar pani dry kar lain
- Ab doosri kadahi me ghee daal kar green elaichi daal kar kad karain ab ab thode se nuts daal dainpaki hue lauki daal kar 5 minunt bhoonain is ke baad dry milk shamil kar ke jaldi jaldi mix kar lain
- Jab ghee upper ajaye to serving dish mi nikaal kar upper se kaju,badam,and pista dalain phir upper se khoys daal dain mazedaar sa lauki ka halwa tyyar hai
Let's make Lauki Halwa recipe with step by step instructions: Firstly peel the skin of lauki (bottlegourd). Garnish with dry fruits and saffron on top. You could serve Lauki halwa hot or chilled. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.
So that’s going to wrap it up for this special food lauki halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
