For Parties and Celebrations: Rainbow Roll Sushi
For Parties and Celebrations: Rainbow Roll Sushi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, for parties and celebrations: rainbow roll sushi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For Parties and Celebrations: Rainbow Roll Sushi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. For Parties and Celebrations: Rainbow Roll Sushi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook for parties and celebrations: rainbow roll sushi using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make For Parties and Celebrations: Rainbow Roll Sushi:
  1. Prepare rolls Basic California Rolls -
  2. Get Avocado
  3. Prepare pieces Lean tuna (Maguro, sashimi grade)
  4. Make ready pieces Salmon (sashimi grade) or smoked salmon
  5. Prepare Flying fish roe
  6. Make ready Lemon juice
  7. Take as much (to taste) Mayonnaise
Instructions to make For Parties and Celebrations: Rainbow Roll Sushi:
  1. Make a basic California roll. I used tuna with mayonnaise instead of imitation crab with mayonnaise.
  2. Basic California Rolls -. Attention: This recipe is for making 8 rolls.
  3. Once you've made the California rolls, let them rest (over 10 minutes).
  4. Prepare the ingredients that will wrap the California roll. Slice the ingredients as thin and long as you can. It will be easier to roll and also look prettier. Getting a block of sashimi and cutting it yourself is easier.
  5. Slice the avocado very thinly. To avoid browning, and to add flavor, sprinkle with lemon juice.
  6. Place some plastic wrap onto a sushi mat. Arrange the ingredients diagonally on the wrap, starting with avocado → tuna → avocado → salmon in that order.
  7. As seen in the left picture, I used 3 pieces of tuna and 2 pieces of salmon this time.
  8. Carefully remove the plastic wrap from the California roll. Place the California roll at the center of the outer ingredients.
  9. Roll the two together. Imagine lifting the side closer to you upwards as you roll it away from you.
  10. Be careful not to wrap the plastic wrap into the roll. Press and shape the roll over the sushi mat.
  11. Remove the sushi mat. Leave the plastic wrap on and let the roll settle for a while.
  12. The reason why you arrange the ingredients diagonally in Step 6 is because if you cut the roll you'd get more ingredients in every piece. Plus it'll look more pretty and fun.
  13. Cut the roll over the plastic wrap. Hold the roll with your left hand (if you are right-handed). Make the first cut firmly and diagonally into the roll.
  14. If you hesitate here, the cutting edge will get squashed. Once you've made a slit, concentrate on pushing the knife forward to make a clean cut.
  15. Since it's a Rainbow roll, arrange the pieces in a rainbow-shaped arch. Top with flying fish roe and mayonnaise if you'd like.
  16. It's also good if you arrange them diagonally so all the ingredients show.

So that is going to wrap this up with this special food for parties and celebrations: rainbow roll sushi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!