Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
Chicken Samosa is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Samosa is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken samosa using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Samosa:
- Take Chicken Breasts chopped small- 2 breasts
- Prepare Tortilla Wraps
- Take 1 Large Onion chopped
- Get 1 Clove Crushed Garlic
- Make ready Red,Yellow,Green Peppers (nicely diced)
- Prepare Oil
- Take All-purpose flour - 1 tbsp mixed with 1½ tbsp water
- Make ready 1 1/2 tsp Chili powder-
- Take Black Pepper and Salt
- Get Thyme or Parsley
Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa.
Steps to make Chicken Samosa:
- In a saucepan, combine the chicken with all the above mentioned Spices. Cook covered till the chicken has cooked well and turns light brown.Keep aside.
- Heat a non-stick pan, add oil, let it turn hot.
- Add, onions, garlic, Your peepers and few pinches of salt.
- Add the cooked chicken to the onions, stir fry for a few minutes.
- Make a paste using 1 tbsp flour and with 1½ tbsp water.
- Using a knife, cut the warmed up tortilla into 2 halves.
- Make a cone shape out of one of the halves, spread the flour paste along the edges of the cone and seal it. - Add the chicken filling into the cone, don't over stuff it.
- To close the cone, spread the flour paste on the edges and glue it together.
- Prepare Oil- to deep fry samosas
- Fry till the samosas turn golden brown in color.
- Transfer to a kitchen paper towel.
- Serve warm along with tomato ketchup or chili sauce.
Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken Samosa is a very popular recipe.
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