Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom burgers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Burgers is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mushroom Burgers is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom burgers using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Burgers:
- Prepare 3 tbsp olive oil
- Make ready 1 1/2 lb mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello)
- Prepare 1/2 cup finely chopped onion
- Get 6 clove minced garlic
- Take 2/3 cup rolled oats
- Make ready 1/3 cup shredded Parmesan
- Take 3/4 cup breadcrumbs
- Make ready 2 eggs, beaten
- Prepare 1 tbsp chopped fresh parsley, or 1 tsp dried parsley flakes
- Make ready 1 tsp dried oregano
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
Instructions to make Mushroom Burgers:
- Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute.
- In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown.
So that’s going to wrap this up for this exceptional food mushroom burgers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!