Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dal khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Dal Khichdi is a light and comforting dish made with rice and moong dal.
Dal Khichdi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Dal Khichdi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal khichdi using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dal Khichdi:
- Take kolam rice
- Make ready tuvar daal
- Take Ghee
- Make ready red chilli powder
- Take turmeric
- Prepare Mustard seeds
- Get Hing / Asafoetida
- Take Salt
Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. I have used a mix of tur dal and moong dal to prepare this dal khichdi. I am trying and tasting dal khichdi for the first time.
Steps to make Dal Khichdi:
- Soak tuvar dal for 3 hours and rice for 1 hour.
- Cook daal and rice for 15 mins on medium flame stir occasionally.
- Take a cauldron add ghee and heat the ghee.
- Add mustard seed and hing to ghee then add chilli powder and turmeric and salt as per taste.
- Add water to the cauldron.
- Bring water to rolling boil and then add in daal and rice.
- Add ghee on top and serve. Garnish with carrots, cucumber and enjoy.
When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste. I wanted to try for long time but I had no idea for the. Dal Khichdi, Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. This Khichdi is a one pot protein rich nutritious meal! Dal Khichdi is usually served with Pickle and papad!
So that is going to wrap this up for this special food dal khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
