Bread sandwich Toast Recipe
Bread sandwich Toast Recipe

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread sandwich toast recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Make this recipe in two hours for fluffy white bread that's perfect for sandwiches or toast! This simple bread recipe makes two loaves of plain white bread with just a hint of sweetness. We use honey instead of sugar to keep it lower in refined sugar.

Bread sandwich Toast Recipe is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bread sandwich Toast Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bread sandwich toast recipe using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread sandwich Toast Recipe:
  1. Prepare 4 slices Brown bread
  2. Get Potatoes – 3 (medium sized)
  3. Make ready 1/4 cup Frozen peas
  4. Take Green coriander chutney
  5. Make ready Butter- 2 tbsp (optional)
  6. Get Green coriander – 2-3 tbsp (finely chopped)
  7. Prepare 1 tsp Ginger paste –
  8. Take Green chilli – 1 (finely chopped)
  9. Make ready 1/4 tsp Dry mango powder -
  10. Make ready Salt – more than ¼ tsp or to taste
  11. Get 1/4 tsp Cumin seeds -

It's a basic bread recipe you must have in your baking arsenal! The hardest thing about making homemade bread is not eating it all in one sitting! Warm and fresh from the oven, it's heaven with or without butter. Whether you're going low carb or no carb, you can still get your sandwich fix with these top-rated no-bread sandwich recipes.

Instructions to make Bread sandwich Toast Recipe:
  1. Mash the boiled potatoes.
  2. Roast the cumin seeds and add butter, ginger paste, green chilli, salt, dry mango powder and green peas to the pan. Cook the green peas for 2-3 minutes on low flame.
  3. Add mashed potatoes and green coriander to it. Mix and mash everything together. Stuffing is ready.
  4. Take a bread slice and apply butter on it. Place 1 tsp of green coriander chutney and stuffing on it. Apply some butter and chutney on another bread slice and place it on the top of stuffing.
  5. Place the stuffed sandwiches on the sandwich maker. Roast it for 3 minutes. Transfer them on a plate.
  6. Cut this mouth-drooling and scrumptious grilled potatoes sandwiches in triangular or rectangular shape and serve it steaming hot along with tomato sauce, green coriander chutney, kasundi or any chutney you desire or tea, coffee or cold drinks. Enjoy!

These creative breadless alternatives still hit the sandwich spot! They just do the sandwiching with eggplant slices, plantains, mushroom caps, and cauliflower instead of slices of bread. Some of these also go great in the lunch box and are kids' friendly. Most of these sandwiches can be served with ketchup, chutney or any soup. You can find many varieties of simple veg sandwich recipes, grilled cheese sandwiches, egg sandwiches - with scrambled, boiled and fried eggs and Chicken. masala toast recipe

So that’s going to wrap it up for this exceptional food bread sandwich toast recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!