Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, heart-shaped bite-sized tonkatsu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My darling loves tonkatsu (fried pork cutlet) and he also loves sausage! So, I combined them together and made cute bite-size heart-shaped cutlets. When tonkatsu was first served at Renga-tei, it was accompanied by shredded cabbage.
Heart-Shaped Bite-Sized Tonkatsu is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Heart-Shaped Bite-Sized Tonkatsu is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook heart-shaped bite-sized tonkatsu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Heart-Shaped Bite-Sized Tonkatsu:
- Make ready 6 slice Thinly sliced pork loin
- Make ready 6 Wiener sausages
- Prepare 1 Salt and coarsely ground black pepper
- Make ready Breading batter
- Make ready 1 - Plain flour
- Get 1 - Beaten egg
- Prepare 1 - Panko
- Get 1 Oil for deep frying
- Take Sauce
- Get 2 tbsp - Ketchup
- Prepare 1 tsp - Grainy mustard
- Take 1 tbsp - White wine vinegar
- Take 1 as much (to taste) Tomatoes
- Make ready 1 as much (to taste) Shredded cabbage
- Get 1 if you have some Watercress
Besides, who likes to clean up messy splatter all over the stove. I'm a bit disappointed that Toga from MHA isn't on this list So, I've noticed that there are still lot's of the default RPGMaker assets in the download files, couldn't you remove those to reduce the file size by a fair bit? How To Make Japanese Tonkatsu (Japanese fried pork cutlet). Tonkatsu or fried pork cutlet is a popular dish in Japan.
Steps to make Heart-Shaped Bite-Sized Tonkatsu:
- Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
- Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
- Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
- Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.
It is a breaded, deep-fried pork cutlet sliced into bite-sized pieces, generally served with sauce, shredded cabbage and/or miso soup. Tonkatsu is a panko breaded, deep-fried pork cutlet. Like the curry rice I posted last time, tonkatsu (called donkkaseu in Korea, 돈까쓰 or 돈가스 ) is another dish that made its way into Korea by way of Japan and became widely popular. The Japanese adapted their version from the West. Find and save images from the "( meat: tonkatsu )" collection by bittersweet ;; (faIlacies) on We Heart It, your everyday app to get lost in what you love.
So that’s going to wrap this up with this exceptional food heart-shaped bite-sized tonkatsu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
