Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, panjeeri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Panjiri is a staple from the Punjab region of the Pakistan and India. treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold.
Panjeeri is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Panjeeri is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have panjeeri using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panjeeri:
- Take 250 gm whole moong dal powder
- Prepare 1 kg ghee
- Take 250 gm almonds
- Prepare 100 gm raisins
- Make ready 100 gm cashew nuts
- Get 250 gm dessicated coconut
- Make ready 100 gm poppy seeds
- Get 100 gm gond
- Prepare 250 gm white sesame seeds
- Prepare 100 gm musk melon seeds or magaz
- Get 50 gm kamarkas gond
- Take to taste Powered sugar
Panjiri Recipe (Step by step Punjabi Panjeeri recipe) - Ruchiskitchen. Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms. Gondh (Edible gum crystals) ¾ Cup. Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms, panjeeri for new mothers.
Instructions to make Panjeeri:
- Take a wok add half of the ghee heat it and then fry all the dry fruits one by one and grind it to make a powder.Except raisins.
- Then fry gond it get pop and take out then fry kamarkas also and grind it them also and then fry magaz and poppy seeds together.
- Fry sesame seeds too.And grind it also.Now add half of the ghee more in a same wok and now roast the whole moong dal powder at low medium flame till colour change.
- Now take a big parat add all the grinded dry fruits,and also add everything in a parat and mix well.Also add dessicated coconut,roasted dal powder too and powder sugar and left over ghee also and mix properly everything
Panjeeri - Panjeeri is a popular Punjabi sweet prepared with desi ghee, semolina and nuts; usually Panjeeri and Chongay - Even if we have tried the most fascinating and delicious foods from around. Panjeeri recipe after delivery is one of the most common recipes that is needed for new mothers. Panchamrut Panjeeri,chanramrit,atta panjiri prasad recipe,charnamrit kaise banta hai. Dried dates and makhanas in sugar syrup. Panjeeri is a very healthy food made in Pakistan and India.
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