Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moong dal khichdi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
Moong dal Khichdi is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Moong dal Khichdi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moong dal khichdi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal Khichdi:
- Get dal(yellow moong dal)
- Take rice
- Prepare Turmeric powder
- Get red chilli powders
- Get Salt
- Get cloves
- Get black pepper
- Make ready Cumin seeds
- Take Ghee
- Make ready hing/ asafoetida
- Get Water
- Get Vegetables (tomato,green chilli,spinach etc)
- Make ready coriander leaves
I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.
Steps to make Moong dal Khichdi:
- Wash dal,rice proper 2 times and soak 10 minutes
- Heat a pan add dal and rice add water and cook 2 to 3 whistles
- After mix dal proper and add water 3 to 4 cup Now add salt,turmeric red chilli, and all vegetables, like tomato,spinach green chilli etc and cook 4 to 5 minutes after add 1 to 2 teaspoon ghee and cook continuously 5 mints.
- Tadka-take a pan add ghee,cumin seeds,cloves,blackpepper and hing cook 10 seconds and add this tadka in dal or garnish Coriander leaves and lemon juice and serve
This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
So that is going to wrap this up with this special food moong dal khichdi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
