Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy chicken pakora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Chicken Pakora is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crispy Chicken Pakora is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have crispy chicken pakora using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Pakora:
- Get 1/2 kg Bonless Chicken
- Prepare 1 tsp Ginger Garlic paste
- Get 1 tsp Chicken Tikka Masala
- Prepare 1/2 tsp Chat Masala
- Get 1/2 tsp Red Chilli Powder
- Take 1/2 tsp Kashmiri Red Powder
- Get as per taste Salt
- Get 2 tsp Cornflour
Instructions to make Crispy Chicken Pakora:
- In a mixing bowl, take 1/2 kg of chicken then add a spoon of ginger garlic paste, 1 tsp of tikka masala, 1/2 tsp of Chat Masala,1/2 tsp Red Chilli Powder, 1/2 tsp of Kashmiri Red chilli powder, Salt per taste. Now add 2 tsp of a spoon and mix thoroughly.
- Put the coal piece in the metal bowl and put the bowl in the middle. Pour the butter on the hot coal and immediately cover the bowl.
- Heat oil in a kadhai and deep fry. drain excess oil on tissue paper.
- Serve hot with chutney or Tomato ketchup
So that’s going to wrap this up for this exceptional food crispy chicken pakora recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
