Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zombie bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Be the first to review this recipe. After a trip to Jazz Fest, I went searching for an EASY and SIMPLE recipe that mimics their famous stuffed crawfish bread without a million ingredients or having to make bread from scratch. I found this on recipe goldmine and have been serving it with cajun meals.
Zombie Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Zombie Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook zombie bread using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Zombie Bread:
- Take soaker
- Take 300 ml water
- Take 150 grams old, stale bread chunks
- Make ready 250 grams sourdough starter
- Get dough
- Take 300 grams strong white flour
- Prepare 6 grams salt
Cheese zombies are a classic school lunch favorite once served all over the country, made from white bread of some sort and melted cheese. Some schools served cheese zombies that are balls of dough filled with cheese, while others looked more like grilled cheese sandwiches. Soft white bread and orange cheese are generally used, along with processed American cheese or Velveeta. In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire till smooth.
Steps to make Zombie Bread:
- Add the chunks of bread (can be any type, including mixed) to a bowl with the water and 100g of starter and mix together well
- Cover in clingfilm and leave in fridge overnight
- Remove soaker from the fridge and mash up any remaining lumps
- Add the flour to a bowl and add the salt and remaining starter on opposite sides
- Add the soaker to the bowl and mix well until thoroughly combined
- Knead for 10 minutes until smooth and stretchy
- Cover and place dough in the fridge for 8-12 hours.
- Turn out the dough onto a lightly oiled surface and shape, maintaining as much surface tension as possible by puling the edges together in the middle and then flipping the dough and stretching the top surface to remove the bottom seam
- Heavily flour a proving basket (suggest 2:1 mix of bread flour and rice flour)
- Place dough in proving basket and cover for 1- 1.5 hours until well risen
- Preheat oven to 240C for at least 30 mins
- Turn out dough onto your baking surface which should be dusted with semolina
- Score with a razor blade as desired
- Throw 1/4 cup of water into the oven
- Place the dough in the oven and reduce heat to 220C
- Bake for 40-45 mins. If browning heavily turn down to 200C after 20 mins
A Cheese Zombie is a sheet tray of home-made bread layered with an oozy, gooey American cheese and Cheese Zombies are sooo much better than they sound. Warm milk to the temperature of blood in the closest mall food court microwave. SwaySway and Buhdeuce invent a loaf of bread so irresistible it turns their customers into bread-craving zombies. In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth. Add onions, parsley and any available crawfish fat.
So that is going to wrap this up with this exceptional food zombie bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
