Savory Thick Pancakes
Savory Thick Pancakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory thick pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Thick Pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Savory Thick Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Thick Pancakes:
  1. Make ready 1 carrot, peeled and grated
  2. Make ready 1/2 onion, peeled and grated
  3. Get 1 bunch celery, minced well
  4. Get 1 small bouillon cube (I used beef)
  5. Prepare 1 pinch salt
  6. Make ready 1/4 tsp sugar
  7. Prepare 1/2 tsp crushed black pepper
  8. Get 1 egg
  9. Get 1/2 cup mayonnaise
  10. Take 1/2 cup self-rising flour
  11. Get 1 tbsp oil
Instructions to make Savory Thick Pancakes:
  1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
  2. Add flour bit by bit and continue folding until the batter is thick and smooth.
  3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
  4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
  5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!

So that’s going to wrap this up for this exceptional food savory thick pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!