Beetroot Chana Spinach Cheese Burritos
Beetroot Chana Spinach Cheese Burritos

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot chana spinach cheese burritos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot Chana Spinach Cheese Burritos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beetroot Chana Spinach Cheese Burritos is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot chana spinach cheese burritos using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Chana Spinach Cheese Burritos:
  1. Get Beetroot chapati -
  2. Make ready 1 cup Wheat flour
  3. Make ready to taste Salt
  4. Make ready 2 tablespoon Oil
  5. Get 1 Beetroot chopped
  6. Make ready For filling -
  7. Get 1 tablespoon cooking oil
  8. Take 1 chopped onion
  9. Take 2 garlic cloves, minced
  10. Get 1/2 cup white chana boiled
  11. Make ready 1/2 cup boiled spinach leaves
  12. Make ready 1 cup chopped red, green, yellow capsicum
  13. Prepare 1 tablespoon fresh lime juice
  14. Take 1/2 teaspoon salt
  15. Take 1/2 tablespoon Chilli flakes
  16. Get 1/2 tablespoon origano
  17. Get 4 tablespoon beans
  18. Make ready 4 tablespoon grated mozzarella cheese
  19. Take 2 tbsp liquid cheese
Instructions to make Beetroot Chana Spinach Cheese Burritos:
  1. For beetroot chapati - In a large bowl, take  wheat flour add salt and grated beetroot and mix and make a dough.
  2. Knead dough for 1 minutes, until smooth. Divide it in equal parts. Take one small roll and roll it with rolling pin.
  3. Lift the circle and place it on hot tawa (medium flame). After 1 minutes turn it. Then it puffed up after a minute. Put ghee and When it cooked both the side then transfer in napkin towel. Repeat with rest of dough balls.
  4. For filling - Heat a pan, add oil and then add onion, garlic and sauté for 2 minutes, stirring occasionally.
  5. Gradually add boiled spinach, boiled Chana, capsicum, and cook for 1 to 2 minutes, stirring until soft.
  6. Add lime juice, salt, chilli flakes and oregano. Then add mozzarella and liquid cheese, stirring until melted. Your stuffing is ready.
  7. Combine all - Take beetroot chapati, put chana spinach cheese stuffing on one side.
  8. Roll it from one side to another side. Cut in small bytes.
  9. Serve with chilli tomato sauce or salsa.

So that’s going to wrap this up for this special food beetroot chana spinach cheese burritos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!