Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, drumstick baby corn fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Drumstick baby corn fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Drumstick baby corn fry is something that I have loved my entire life. They are nice and they look wonderful.
Baby Corn Finger Fry is a delectable appetizer recipe, which is not only delightful but healthy as well. Baby corn is rich in fiber and low in calories and. Some of the best combos I would suggest with baby corn are green peas, drumstick leaves, methi leaves or potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can have drumstick baby corn fry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick baby corn fry:
- Make ready Drumstick 6 clean and cut into finger length
- Get Baby corn 10nos
- Get 2 tbs Black olives
- Take 1 tsp Turmeric powder
- Take 1 tbs Crushed chilli
- Prepare Mustard 2tsp (lightly fry and crush)
- Get 1 tsp Garlic powder
- Take to taste Salt
- Get Cottage cheese 2tbs (grated)
- Get 3 tbs Olive oil
Pictorial: Take baby corn. while the recipe of baby corn fry recipe is extremely simple, yet i would like to include some variations, tips and serving suggestions. firstly, i always recommend to use young and tender baby corn to this recipe. it should be crisp and you should be able to break it easily without changing its shape. So I made a quick deep fried snack for our afternoon tea. Baby corn stir fry is one easy sidedish which goes well with both rice and rotis. I love dry curries / poriyals for rotis especially when its for lunch.
Steps to make Drumstick baby corn fry:
- Keep a deep pan, add oil, put drumstick and baby corn,
- Add turmeric powder, crushed chilli, garlic powder, crushed mustard, mix well
- Cover and Cook in a low flame for 15 min, (stir often)
- Now add 1/2 cup water and salt, continue to cook in medium flame until done
- Remove the pan, Now add grated cottage cheese and olives, cover and keep aside for 10 min
- Now its ready to serve with roti, rice etc..,
Last time when I took a bunch of baby corn, I made stir fry which was perfect to go with both rice and rotis. I loved it with rotis and the family enjoyed with. Baby corn stir fry is a very simple dish which goes well with both rice and chapati. It can be prepared in a few minutes time. Baby corn fry recipe with step by step photos.
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