TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Prepare 500 g tempeh
  2. Prepare 1 1/2 tsp sesame oil
  3. Make ready 1 clove garlic, thinly sliced
  4. Take 1 1/2 tsp coriander
  5. Make ready 1 galangal, crushed
  6. Get 2 1/2 cm piece ginger, finely chopped
  7. Take 5 pcs cayenne pepper ( to taste), finely sliced
  8. Prepare 2 carrots, diced
  9. Make ready 1/2 tsp turmeric powder
  10. Take 1/2 small cabbage, remove the ribs and slices leaves finely
  11. Prepare 1 red chili, thinly sliced
  12. Take 1 large green chili, thinly sliced
  13. Make ready 400 ml instant coconut milk
  14. Make ready 1 Tbsp fish sauce
  15. Get 3 Tbsp celery, roughly chopped
  16. Get 1 lime ( if desired ), juiced
  17. Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Prepare Water as needed
  19. Prepare Oil for frying
Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

So that is going to wrap it up with this exceptional food tempeh curry with vegetables (kare tempe sayuran) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!