Gajar ka halwa
Gajar ka halwa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gajar ka halwa is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gajar ka halwa is something that I have loved my whole life. They are nice and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To begin with this particular recipe, we must prepare a few components. You can cook gajar ka halwa using 8 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:
  1. Get 1/2 kg Carrot, shredded
  2. Get 1 cup Sugar
  3. Get 200 gms Khoya
  4. Take 1/2 cup Almond
  5. Get 1/2 cup Kaju
  6. Make ready 1/4 tsp kishmish/raisins
  7. Take 2 glasses Milk
  8. Make ready 3 tablespoons ghee

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

Instructions to make Gajar ka halwa:
  1. Trim the edges of the carrot.
  2. Now shred the carrots.
  3. Now take a pressure cooker.
  4. Add shredded carrot in a pressure cooker.
  5. Now add milk 1 glass.
  6. Now pressure cook for 3 whistles in medium flame.
  7. Or you can leave it for 10 mins.
  8. After that take a pan.
  9. Add 2 tablespoon ghee.
  10. Now add boiled carrots.
  11. Add 1 cup milk.
  12. Now add 1 cup sugar.
  13. Now add khoya.
  14. Now mix it well
  15. Now add all the chopped dry fruits
  16. Enjoy this with your family and friends.
  17. Happy eating.

The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.

So that’s going to wrap it up for this exceptional food gajar ka halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!