Green Mac and Cheese
Green Mac and Cheese

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green Mac and Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Green Mac and Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green Mac and Cheese:
  1. Get Macaroni
  2. Make ready 280 grams macaroni
  3. Make ready 1.5 litre water
  4. Prepare 1 tbsp vegetable oil
  5. Get 1 tsp salt
  6. Make ready Green Paste
  7. Make ready 2 cloves garlic
  8. Prepare 1 sprig rosemary (2 if you fancy)
  9. Take 1 tbsp butter
  10. Get 60 grams spinach (or any kinds of greens you have in your fridge)
  11. Take 30 grams parsley
  12. Make ready Cheese Sauce
  13. Get 50 grams butter
  14. Prepare 800 grams half-and-half
  15. Prepare 64 grams all purpose flour
  16. Get 1 tbsp salt
  17. Prepare 1 tsp dried basil
  18. Get 1 tsp pepper
  19. Prepare 255 grams quick-melted cheese (I use soft cheddar)
  20. Prepare Topping (optional)
  21. Take Butter
  22. Prepare Cheese
  23. Prepare Cream
Instructions to make Green Mac and Cheese:
  1. Prepare all ingredients
  2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
  3. Throw all of your green paste ingredients into food processor
  4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
  5. Melt the butter on a pan to start working on the cheese sauce
  6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
  7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
  8. Add the macaroni and then gently fold it in
  9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
  10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
  11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that’s going to wrap it up for this exceptional food green mac and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!