Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, miniature shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Miniature Shepherd's Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Miniature Shepherd's Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have miniature shepherd's pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miniature Shepherd's Pie:
- Take 1/2 Sweet Onion
- Make ready 2 lb Ground Chuck
- Prepare 3 cup Mashed Potatoes
- Make ready 2 cup Cooked Corn
- Make ready 6 oz Shredded Cheddar Cheese
- Take 12 Muffin Wrappers
- Take 1 Salt and Pepper to prefered taste
Steps to make Miniature Shepherd's Pie:
- Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
- Prepare Mashed Potatoes, and Corn, set aside.
- In large muffin tin place muffin wrappers, I double the wrappers for strength.
- Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
- Broil on High for 5-7 Minutes or until Cheddar is bubbly.
- Let cool for 3-5 Minutes before removing from pan
So that’s going to wrap this up for this special food miniature shepherd's pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!