Red Sauce Pasta
Red Sauce Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red sauce pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Sauce Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Red Sauce Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen.

To get started with this particular recipe, we must first prepare a few components. You can cook red sauce pasta using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Sauce Pasta:
  1. Prepare 3 cups Penne pasta or your choice
  2. Take 1 bay leaf
  3. Prepare 1 onion
  4. Take 1 capsicum
  5. Make ready 1 carrot
  6. Prepare 1 cup corn
  7. Get 1 broccoli
  8. Take 1 bay leaf
  9. Prepare 1 inch ginger
  10. Prepare 1 tsp butter
  11. Prepare 1 tsp ginger garlic paste
  12. Get Salt
  13. Make ready Mixed herbs for seasoning
  14. Take 1 tsp sugar
  15. Take 3 tsp crushed pepper
  16. Make ready 1 tbsp sour cream/whipped cream
  17. Take 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)

Ingredients of Red Sauce Pasta Recipe: You an use any past of your choice along with the flavourful spices used here to. This a fact that many people still don't know about pasta! Of all types of pastas, penne, fusilli and spaghetti are some of the commonly. I added way too much basil (dry not fresh) and I was a little worried.

Instructions to make Red Sauce Pasta:
  1. First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
  2. Chop all the required vegetables and keep it ready
  3. Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
  4. Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
  5. Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
  6. Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.

This will be my go to for sauce from here on out!! Season with pepper, and bring to a simmer. So, to get you thinking outside the red-sauce box, we've rounded up pasta recipes that skip the red sauce in favor of other flavors. Add the pasta and cook as the label directs. Meanwhile, heat the olive oil in a saucepan over medium heat.

So that is going to wrap it up with this special food red sauce pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!